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Nordzucker Post is our online newsletter: You will find the latest information about our company. Please click here if you would like to sign-up for the Nordzucker Post newsletter.
Nordzucker Post
Issue 02/2022 - 2 June 2022
Prepare what we can!
The effects of the war in Ukraine are putting a strain on global economic relations. Particular focus is being placed on the need to secure […]
Issue 02/2022 - 2 June 2022
Sugar beet has caught up after a cold April
After the rather hesitant development of sugar beet in all regions of our cultivation area due to a cool April, the plants have caught up. […]
Issue 02/2022 - 2 June 2022
Flexible models secure sugar beet cultivation
Sufficient food availability is a challenge worldwide. Our beet growers have always contributed to this. Sugar beet areas throughout the Group have also been cultivated […]
Issue 02/2022 - 2 June 2022
GoGreen for the climate
For sugar production, we need heat to evaporate the high water content in the beet – around 75 per cent – and to crystallize the […]
Issue 02/2022 - 2 June 2022
SweetFamily organic jam sugar made from 100 per cent northern German sugar beet
With three varieties of SweetFamily organic jam sugar, Nordzucker combines regionality and the best organic quality. For several years now, we have been offering jam […]
Issue 01/2022 - 10 February 2022
Lars Gorissen: Good harvest - good prices
Dear Readers, we have successfully concluded the 2021/22 campaign. The harvest was at a good average level throughout the company, and in Germany we even […]
Issue 01/2022 - 10 February 2022
Executive Board restructured - focus on sustainability, excellence and growth
From 1 March 2022, the structure of Nordzucker AG’s Executive Board responsibilities will be restructured. Dr Lars Gorissen as Chief Executive Officer, Alexander Bott as […]
Issue 01/2022 - 10 February 2022
Axel Aumüller is leaving the Executive Board of Nordzucker on 28 February 2022
As a life’s work, Axel Aumüller characterises his professional career for Nordzucker, its predecessor companies and his voluntary commitment to the entire sugar branch. He […]
Issue 01/2022 - 10 February 2022
Nordzucker has successfully concluded the 2021/22 campaign
Overall, the campaign went well at all production sites. Some of the yields are well above average. Corona infection chains were largely prevented at the […]
Issue 01/2022 - 10 February 2022
Mackay Sugar: Second best harvest in the last ten years
After a busy season, Mackay Sugar has completed the 2021 crush in Australia. More than 5.3 million tonnes of cane with an average CCS (Commercial […]
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