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Plant-based proteins

Eating habits are changing. The trend in the protein sector is towards plant-based meat, egg and milk substitutes.

Nordzucker will build a new production facility for the new Plant Based Ingredients business segment at its site in Groß Munzel, Lower Saxony.

Plant-based proteins are an ideal addition to the Nordzucker portfolio. The raw material, the yellow grain pea, is sourced locally from farmers in the region, some of whom are already growers for Nordzucker. The know-how with agricultural products and the necessary logistics is already available.

The yellow pea
The new factory
Products and applications
Sustainable procurement - Make the beet fit for cultivation in the future. Find out how we want to be more sustainable with less mineral fertilizer and less chemical plant protection.

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