High quality product for fermentation
We supply fermentation substrates for the following areas:
Bakery yeast, speciality yeast, wine yeast, yeast extracts, protein synthesis, enzymes, pharmaceuticals, ethanol and organic acids.
What Nordzucker can offer:
We offer user guidance and products with technical properties such as density and viscosity.
Interpretation of fermentation, e.g. speed, yield, growing, inhibition and possible side products. Technical support including analysis method exchange and development.