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Substrates for fermentation

High quality product for fermentation

Nordzucker offers a wide range of sugars and molasses products, which are used as fermentation substrates for numerous different applications.

We supply fermentation substrates for the following areas:

Bakery yeast, speciality yeast, wine yeast, yeast extracts, protein synthesis, enzymes, pharmaceuticals, ethanol and organic acids.

What Nordzucker can offer:

We offer user guidance and products with technical properties such as density and viscosity.
Interpretation of fermentation, e.g. speed, yield, growing, inhibition and possible side products. Technical support including analysis method exchange and development.

Molasses and Thick juice
Sugars for fermentation
We have a broad range of sugar products for the food industry.