Nordzucker Post

Currently, many Nordzucker factories have processed about a quarter of their planned beet volume. Axel Aumüller, COO, says: “In most of the factories, the campaign […]

Nordzucker has produced a video together with the SAI platform to highlight the importance of the Farm Sustainability Assessment (FSA) when sourcing sugar beet for […]

The golden autumn has begun – colourful, but also rainy it is coming our way. All the more important to sweeten the days with freshly […]

The Supervisory Board of Nordzucker AG has appointed Alexander Godow (55) as a member of the Executive Board effective 1 January 2022. Godow will be […]

Dear Readers, “Agriculture is system-relevant!” This is how the final report of Germany’s Commission on the Future of Agriculture, which was recently presented in Berlin, […]

Awareness in our society of ecological and social issues has increased significantly in recent years. For Nordzucker, this consideration is not new. Sustainability has been […]

Our sugar factory in Örtofta cooperates with the local combined heat and power (CHP) plant in Kraftringen, thus contributing to sustainability and climate protection.  Örtofta […]

After the rather hesitant growth of sugar beet in all regions of our cultivation area, the beet have caught up. Rainfall and higher temperatures led […]

Nordzucker is conducting a series of forward-looking trials as part of the Smart Beet Initiative. This year, further experience was gained with robots in weed […]

Over the past two years, the European Association of Sugar Manufacturers (CEFS) has been working intensively on an investigation by the European Food Safety Authority […]