Nordzucker Post

Nordzucker has successfully completed sugar production from sugar beet and sugar cane at all its factories in the seven European countries and in Australia. Yields […]

The crush 2022/23, the processing of sugar cane, ended at Farleigh, Racecourse and Marian on 13 January 2023. Mackay Sugar looks back on a season […]

Nordzucker has set itself ambitious targets for the coming years: Phasing out coal by 2030 and CO2 neutrality in production by 2050 at the latest. […]

The Smart Beet Initiative (SBI) project has been running at Nordzucker since 2019. Together with the local farmers, approaches to solutions are being developed to […]

The focus of the political discussions remains on the energy topic. With the successful securing of the energy supply in the Nordzucker sites for the […]

Nordzucker refocuses Communications and Public Affairs: Nicole Dinter (photo above) joint Nordzucker as Head of Communications. Christian Kionka is focusing on Public Affairs. Nicole Dinter […]

For birthdays, holidays or just in between, waffles can be eaten anytime, be it winter or summer, spring or autumn. With icing sugar or apple […]

Dear readers Uncertain harvest expectations, lack of availability of raw materials and energy as well as unstable political conditions worldwide are currently leading to major […]

The Nordzucker Group achieved sales of 1,009 million euro in the first half of the 2022/23 financial year. In the same period last year, revenue […]

Many Nordzucker factories have currently processed about a third of their planned beet volume. In most factories, the campaign has run without any major disruptions […]