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The Newsletter for the food industry

Welcome to our latest Sugar News. Have a look at Nordzucker`s overview on company news and markets. In this issue we report on the latest developments in the sugar market and we also continuosly report on Nordzucker’s further developments in beet growing and sustainability area.
  • Issue 1/2024 - 7 February 2024

    Long campaign: early start, late finish by mid-February

    Due to high beet yields combined with a low sugar content, the campaign is expected to run until mid-February at many Nordzucker locations. Wet weather […]
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  • Issue 1/2024 - 7 February 2024

    Mackay Sugar: End of the crushing season in Australia at Christmas - total yield on average

    Despite persistent rainfall, more than 99 per cent of the total volume of sugar cane was harvested and processed at the three Australian mills Racecourse, […]
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  • Issue 1/2024 - 7 February 2024

    GoGreen: Our path to climate-neutral production

    The decisive prerequisite is the technical transformation of our factories in order to reduce energy requirements in sugar production. The course for this has been […]
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  • Issue 3/2023 extra - 20 November 2023

    New business segment: Nordzucker invests in plant-based proteins – new plant goes into operation in 2026

    Nordzucker continues to grow and is expanding its portfolio. The company is investing more than 100 million Euro in the production of plant-based proteins. Nordzucker […]
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  • Issue 3/2023 - 9 November 2023

    World market development

    After a rather sluggish summer, world market prices for raw sugar recouped lost ground during August and September. In early November prices broke through USc28/lbs […]
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  • Issue 3/2023 - 9 November 2023

    EU market update

    In this article, we will investigate developments in the European sugar market since our latest newsletter sent out during February this year. How did the […]
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  • Issue 3/2023 - 9 November 2023

    Stable campaign underway

    With the final start of processing on 11 October at the Nakskov plant (Denmark), all Nordzucker plants have started processing beet. As has been standard […]
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  • Issue 3/2023 - 9 November 2023

    Campaign 2023 - Why does the sugar beet have such a low sugar content?

    The campaign is stable in the Nordzucker factories, but with sugar beet that has a relatively low sugar content. High beet volumes with low sugar […]
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  • Issue 3/2023 - 9 November 2023

    New sugar silo in Nordstemmen increases storage capacity and flexibility

    Nordzucker has started construction of a new sugar silo in Nordstemmen. The silo will considerably increase storage capacity at the Nordstemmen site, reduce truck traffic […]
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  • Issue 3/2023 - 9 November 2023

    Sustainability at the Nordstemmen sugar factory: New climate-friendly energy distribution system

    As part of the GoGreen programme, Nordzucker commissioned a new climate-friendly, fluorine gas-free medium-voltage switchgear in Nordstemmen on 7 September 2023. In future, the medium-voltage […]
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