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The Newsletter for the food industry

Welcome to our latest Sugar News. Have a look at Nordzucker`s overview on company news and markets. In this issue we report on the latest developments in the sugar market and we also continuosly report on Nordzucker’s further developments in beet growing and sustainability area.
  • Issue 3/2020 - 5 November 2020

    Well underway: Our „crushing season“ 2020 in Australia

    After a slight weather-related delay in the start of the season, crushing picked up and the season is now well underway. MSL is well into […]
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  • Issue 3/2020 - 5 November 2020

    Nordzucker invests in a sustainable future!

    Nordzucker has set itself challenging targets with its Sustainability Strategy: phasing out coal by 2030 and converting its plants to renewable energies by 2050! We […]
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  • Issue 3/2020 - 5 November 2020

    Nordzucker and the EU Commision’s Green Deal

    The Green Deal of the EU Commission is the implementation of the Agenda 2030 of the United Nations (UN) and the 17 Sustainable Development Goals […]
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  • Issue 3/2020 - 5 November 2020

    Approval in all topics: Nordzucker AG virtual general meeting

    This year’s Annual General Meeting of Nordzucker AG was held in virtual form due to the corona pandemic. The event was broadcasted on the Internet […]
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