Nordzucker - Sugar News

The Newsletter for the food industry

Welcome to our latest Sugar News. Have a look at Nordzucker`s overview on company news and markets. In this issue we report on the latest developments in the sugar market and we also continuosly report on Nordzucker’s further developments in beet growing and sustainability area.

Issue 2/2026 - 14 August 2026

Global Sugar Market Shifts Toward Upside Price Risk

Market Overview: Towards a more balanced world market From March to August 2026, the world sugar market moved from a bearish surplus-driven structure into a […]

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Issue 2/2026 - 14 August 2026

EU sugar market update

Across Europe, preliminary production figures indicate a total output of around 17.6 million tonnes, broadly in line with the prior year and supported by favorable growing conditions. As a result, after two consecutive strong crops, European sugar stocks have risen […]

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Issue 2/2026 - 14 August 2026

Measurable Progress in Decarbonising Our Production Sites

As is the case every year, the production sites will be thoroughly inspected before processing begins, and any potential weak points will be identified and […]

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Issue 2/2026 - 14 August 2026

Did you know?

Most of the certificates and documents frequently requested by our customers are available online anytime, always up to date, and just one click away. Whether […]

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Issue 2/2026 - 14 August 2026

Nordzucker’s Finnish subsidiary is restructuring production at Porkkala

Suomen Sokeri Oy will cease raw sugar refining and the production lines for cube, icing and nib sugar at its Porkkala site. Following the conclusion […]

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