EN | DE

THE Sugar Company

People at Nordzucker

Sustainability by nature

Expertise & products

THE Sugar Company

Company profile

People at Nordzucker

Working at Nordzucker

Jobs at Nordzucker

Apprenticeships

Success stories

Sustainability by nature

Sustainability in figures

Expertise & products

Knowledge about Sugar

Sugar for the food industry

Sugar for consumers

Substrates for fermentation

|

Nordzucker Post

Nordzucker Post

Our online newsletter

Nordzucker Post is our online newsletter: You will find the latest information about our company. As well as the online version, Nordzucker Post is available in PDF format from our download centre. Please click here if you would like to sign-up for the Nordzucker Post newsletter.

Issue 01/2023 - 6 February 2023

Smart Beet Initiative – an initiative for seven countries

The Smart Beet Initiative (SBI) project has been running at Nordzucker since 2019. Together with the local farmers, approaches to solutions are being developed to […]

Issue 01/2023 - 6 February 2023

Beet pulp for energetic self-use - a consistent concept

The focus of the political discussions remains on the energy topic. With the successful securing of the energy supply in the Nordzucker sites for the […]

Issue 01/2023 - 6 February 2023

New alignment of Communications & Public Affairs

Nordzucker refocuses Communications and Public Affairs: Nicole Dinter (photo above) joint Nordzucker as Head of Communications. Christian Kionka is focusing on Public Affairs. Nicole Dinter […]

Issue 01/2023 - 6 February 2023

Have you ever tried vegan?

For birthdays, holidays or just in between, waffles can be eaten anytime, be it winter or summer, spring or autumn. With icing sugar or apple […]

Issue 04/2022 - 25 October 2022

Lars Gorissen: Campaign well started – secure supply

Dear readers Uncertain harvest expectations, lack of availability of raw materials and energy as well as unstable political conditions worldwide are currently leading to major […]

Issue 04/2022 - 25 October 2022

First half of 2022/23 - additional expenses balanced out

The Nordzucker Group achieved sales of 1,009 million euro in the first half of the 2022/23 financial year. In the same period last year, revenue […]

Issue 04/2022 - 25 October 2022

Campaign 2022/23: energy supply for the factories secured

Many Nordzucker factories have currently processed about a third of their planned beet volume. In most factories, the campaign has run without any major disruptions […]

Issue 04/2022 - 25 October 2022

Nordzucker is ready for validation of the Science Based Targets

In 2021, Nordzucker signed the Science Based Targets initiative commitment. Under this commitment, we focus on setting and implementing credible and science-based climate targets. Now, […]

Issue 04/2022 - 25 October 2022

Crush in Australia

In Australia, the campaign, the so-called “crush”, has been running since mid-June. The amount processed so far (more than 50 percent of the expected amount) […]

Issue 04/2022 - 25 October 2022

Nordzucker – Strong on vocational training

Young talents are our future. At Nordzucker, apprenticeship and the promotion of young people has always been a high priority. We train for seven different […]

« Previous 1 2 3 4 … 13 Next »

Fact
Box

News from the world of Nordzucker: Subscribe to our newsletter Nordzucker Post and stay well informed.

Bianca Deppe-Leickel

Internal & Shareholder Communications

Nordzucker Post 2/2023 - English