EN | DE
THE Sugar Company
People at Nordzucker
Nordzucker. Together. Sustainable.
Expertise & products
THE Sugar Company
Overview
News Center
Company­ profile
Our Annual Report 2024/2025
Compliance
Governance
Locations
People at Nordzucker
Overview
Working at Nordzucker
Jobs at Nordzucker
Apprentice­ships
Success stories
Nordzucker. Together. Sustainable.
Overview
Our sustainability vision
Sustainability needs everybody – the video
Initiatives & Commitments
Expertise & products
Overview
Knowledge about Sugar
Sugar for the food industry
Sugar for consumers
Alternative proteins
Animal feed
Substrates for fermentation
Fertilizers
Bioethanol
Legal Notice
|
Data protection
Search in:
Home
Sugar News

Sugar News

The Newsletter for the food industry

Welcome to our latest Sugar News. Have a look at Nordzucker`s overview on company news and markets. In this issue we report on the latest developments in the sugar market and we also continuosly report on Nordzucker’s further developments in beet growing and sustainability area.
Issue 1/2026 - 11 February 2026
Global Sugar Market in Transition: Surplus Outlook, Shifting Ethanol Dynamics, and Weather‑Driven Uncertainty
Raw sugar prices fluctuated within a relatively narrow range over the last three-month period. Despite occasional macro‑supportive factors, including stronger energy markets and a firmer […]
Learn More
Issue 1/2026 - 11 February 2026
EU sugar market update
This report reviews recent developments in the European sugar market and provides an outlook following the conclusion of the 2025/2026 beet campaign. The early onset […]
Learn More
Issue 1/2026 - 11 February 2026
Nordzucker looks back on a successful 2025/2026 campaign
Nordzucker can look back on a successful 2025/2026 beet campaign with stable processing and above average yields.
Learn More
Issue 1/2026 - 11 February 2026
Sustainability Begins in the Field – And Grows Through Strong Partnerships Along the Value Chain
Building on this foundation, we are implementing targeted measures that directly reduce the carbon footprint of sugar beet cultivation. This includes the use of CO₂e-reduced […]
Learn More
Issue 1/2026 - 11 February 2026
Strategic transformation: Nordzucker ends sugar production in Slovakia
Nordzucker to cease sugar production in Slovakia, after the 2025/2026 campaign
Learn More
Issue 3/2025 - 10 November 2025
World sugar market development
After a weak start of the year, the raw sugar market spent the summer in the 15.00-17.00 range. After a third attempt to break above […]
Learn More
Issue 3/2025 - 10 November 2025
EU sugar market update
In this article, we will investigate developments in the European sugar market since our latest newsletter sent out during June this year. How did the […]
Learn More
Issue 3/2025 - 10 November 2025
Campaign: Stable progress and good harvesting conditions
The 2025/2026 campaign has been underway in all European Nordzucker factories since the beginning of September. The factory in Schladen began on 3 September with […]
Learn More
Issue 3/2025 - 10 November 2025
Nordzucker awarded silver medal in EcoVadis sustainability assessment
Nordzucker has earned a silver medal in the 2025 EcoVadis sustainability rating, placing the company among the top 15 per cent of over 150,000 assessed […]
Learn More
Issue 3/2025 - 10 November 2025
Agri Sustainability — reducing the carbon footprint of sugar beet with Yara fertiliser
In order to achieve our FLAG (Forest, Land and Agriculture) targets for reducing CO2 emissions in sugar beet cultivation, we have initiated various pilot projects. […]
Learn More
Find your
contact