Sustainability begins in the field
Sugar beet and sugar cane form the basis of our manufacturing processes. Their cultivation influences key environmental factors such as climate, soil, and water – and thus represents an important lever for our sustainability performance. Reducing greenhouse gas emissions is a key goal in this regard. As part of the Science Based Targets initiative (SBTi), we have committed to significantly reducing emissions along the entire value chain. Specifically for cultivation-related emissions, we have set ourselves FLAG (Forest, Land and Agriculture) targets, which aim for a 36 percent reduction by 2030 compared to the base year 2018. These targets provide the framework for our CO₂ reduction activities in beet cultivation.
Pilot projects in sugar beet cultivation
Together with our farmers and partners from industry and research, we are testing specific measures to reduce CO₂ emissions in cultivation. One focus is on CO₂-reduced nitrogen fertilizer, which is produced using renewable energies. It has the same fertilizing effect as conventional products but enables a 10 to 15 percent reduction in CO₂ emissions in sugar beet cultivation. We are also testing CO₂ reduced potash fertilizers and alternative fuels such as HVO100. The projects are being gradually expanded and further developed through accompanying data collection. Other approaches – such as conservation tillage, intercropping, or more targeted variety selection – are currently being tested or analyzed.
Moving forward in partnership
Sustainable cultivation can only be achieved if we work together. That is why we rely on close communication with our growers and on solutions that are practical and suitable for different conditions. It is also important to us that costs are transparent and are taken into account fairly throughout the entire value chain.