{"id":562,"date":"2020-08-22T12:39:54","date_gmt":"2020-08-22T12:39:54","guid":{"rendered":"https:\/\/www.nordzucker.com\/en\/?page_id=562"},"modified":"2025-04-17T11:53:18","modified_gmt":"2025-04-17T09:53:18","slug":"crystal-sugar","status":"publish","type":"page","link":"https:\/\/www.nordzucker.com\/en\/sugar-expertise-products\/sugar-for-the-food-industry\/crystal-sugar\/","title":{"rendered":"Crystal Sugar\/ Granulated Sugar"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Crystal Sugar in many variants and grain sizes<\/h2>\n\n\n\n<div class=\"py-4 text-xl leading-8\">\n\tCrystal Sugar, also known as Granulated Sugar, is our main product, and comes in many different qualities and grain sizes. Crystal Sugar can be used for almost all sweetening purposes.<\/div>\n\n\n<h4 class=\"wp-block-heading\">Crystal Sugar \/ Granulated Sugar<\/h4>\n\n\n\n<p>Crystal Sugar is our most sold product; we produce it in EU1 and EU2 qualities. Sold in both bulk and bags. Granulated Sugar is used in most applications. EU1 quality is often used where the purity requirements are extra high, for example in essences.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Screened Crystal Sugar \/ Screened Granulated Sugar<\/h4>\n\n\n\n<p>In our screened crystal sugar fine grains and coarse grains have been sieved out, for example in Screened Granulated Sugar 250\u2013400. Other products have extra narrow particle size distribution, for example Screened Granulated Sugar EU1 390. Screened Granulated Sugar is used in dry mixtures for spices, soups, desserts and beverages, and for surface treatment and coatings for confectionery.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Coarse Grain Sugar<\/h4>\n\n\n\n<p>Our Coarse Grain Sugar is crystallised sucrose as large transparent crystals. The average size of the crystals is between 700 and 1400 \u03bcm. Coarse Grain Sugar is used mainly for manufacturing and decorating baked goods and confectionery products.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nordzucker&#8217;s major product is Crystal or Granulated sugar, used in various qualities and grains for most sweetening purposes.<\/p>\n","protected":false},"author":1,"featured_media":8549,"parent":380,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"page_category":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nordzucker.com\/en\/wp-json\/wp\/v2\/pages\/562"}],"collection":[{"href":"https:\/\/www.nordzucker.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nordzucker.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nordzucker.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nordzucker.com\/en\/wp-json\/wp\/v2\/comments?post=562"}],"version-history":[{"count":7,"href":"https:\/\/www.nordzucker.com\/en\/wp-json\/wp\/v2\/pages\/562\/revisions"}],"predecessor-version":[{"id":8550,"href":"https:\/\/www.nordzucker.com\/en\/wp-json\/wp\/v2\/pages\/562\/revisions\/8550"}],"up":[{"embeddable":true,"href":"https:\/\/www.nordzucker.com\/en\/wp-json\/wp\/v2\/pages\/380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nordzucker.com\/en\/wp-json\/wp\/v2\/media\/8549"}],"wp:attachment":[{"href":"https:\/\/www.nordzucker.com\/en\/wp-json\/wp\/v2\/media?parent=562"}],"wp:term":[{"taxonomy":"page_category","embeddable":true,"href":"https:\/\/www.nordzucker.com\/en\/wp-json\/wp\/v2\/page_category?post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}